Hủ Tiếu Hồng Phát (Hồng Phát Vancouver) Menu

Tomato stir-fried macaroni with a side of cubed beef tenderloin topped with fried sliced garlic in a sweet and savory sauce. Comes with a side of fresh vegetables tossed in vinaigrette.

Tomato fried rice with a deep fried crispy chicken leg.

Vietnamese style steak - served with a sunny-side up, pâté, and bánh mì (Vietnamese baguette).

Tomato fried rice with "shaken" beef - topped with fried garlic slices.

Tomato stir-fried macaroni with a side of crispy fried chicken leg. Comes with a side of fresh vegetables tossed in vinaigrette.

Dry Phnom Penh style rice noodles cooked in pork bone broth - topped with pork (minced, heart, liver, and lard), poached shrimp, quail egg, and fresh herbs. Served with a side of broth.

Our signature Phnom Penh-style egg noodle soup in a rich, flavorful broth. Topped with baby cuttlefish, squid cake, Hokkaido scallops, shrimp, minced pork, and pork blood pudding, dried shrimp, quail eggs, then finished with fried garlic, pickled cabbage, crispy lard. Served with a side of fresh bean sprouts, chives, chrysanthemum greens, cilantro, and lime.

Our signature Phnom Penh-style dry egg noodles tossed in our sweet and salty house-made soy sauce. Topped with baby cuttlefish, squid cake, Hokkaido scallops, shrimp, minced pork, and pork blood pudding, dried shrimp, quail eggs, then finished with fried garlic, pickled cabbage, crispy lard. Paired with a side of flavorful broth, fresh bean sprouts, chives, chrysanthemum greens, cilantro, and lime.

Dry Phnom Penh style rice noodles cooked in pork bone broth - topped with minced pork and lard, fish balls, squid, imitation crab, poached shrimp, quail egg, and fresh herbs. Served with a side of broth.

Our signature Phnom Penh-style egg noodle soup in a rich, flavorful broth. Topped with sliced pork, minced pork, pork liver, pork heart, pork blood pudding, shrimp, dried shrimp, and quail eggs, then finished with fried garlic, pickled cabbage, crispy lard. Served with a side of fresh bean sprouts, chives, chrysanthemum greens, cilantro, and lime.

Phnom Penh style rice noodles served in pork bone broth - topped with minced pork and lard, fish balls, squid, imitation crab, poached shrimp, quail egg, and fresh herbs.

Phnom Penh style rice noodles in pork bone broth - topped with pork (minced, heart, liver, and lard), poached shrimp, quail egg, and fresh herbs.

Our signature dry Phnom Penh-style egg noodles tossed in a sweet and salty house-made soy sauce. Topped with sliced pork, minced pork, pork liver, pork heart, pork blood pudding, shrimp, dried shrimp, and quail eggs, then finished with fried garlic, pickled cabbage, and crispy lard. Paired with a side of flavorful broth, and fresh bean sprouts, chives, chrysanthemum greens, cilantro, and lime.

Vietnamese coffee - topped with a creamy, slightly sweet, and salty later of foam.

Sweetened milk topped with a shot of our house blend coffee. A lighter, sweeter Vietnamese coffee with more milk and less coffee.

Vietnamese coffee with condensed milk.

Our signature house-made seafood chili crisp oil, made with real seafood and aromatic spices. Perfect as a condiment or cooking enhancer. Comes in a 6.8 oz jar.

Tangy fermented beef cubes topped with slices of garlic and chili for an intense kick. Made in-house and packed with bold flavor. Comes in a pack of 10.

Blue curaçao and lychee soda with a splash of butterfly pea flower tea. Topped with a dried orange slice and butterfly pea flowers.

Soda with calamansi and preserved plum syrup.

Coca Cola (Original/Diet/Zero), Pepsi (Original/Diet), or Canada Dry. Make your choice in special instructions.

Sparkling limeade made with fresh limes, mint, and pink Himalayan salt. Sweet, slightly salty, and refreshing.

Sparkling lavender limeade made with fresh limes. Floral and refreshing.

Rose and peach soda with a splash of butterfly pea flower tea. Topped with a dried orange slice and butterfly pea flowers.

Sparkling soda made with our house-made strawberry sauce, filled with real strawberry chunks.

Vietnamese style rice noodles in pork bone broth - topped with rare beef brisket and shank slices, white onion, and basil.

Vietnamese style egg noodles in a dark aromatic broth - topped with a crispy chicken leg and shiitake mushrooms.

Vietnamese style rice noodles in an aromatic tomato beef stew - topped with tender braised beef chunks, carrot, and fresh herbs.

Rice noodles topped beef balls, Thai basil, and white onion in our signature broth. Served with hoisin and chili sauce.

Egg noodles topped with shiitake mushrooms and yu choy in a dark, aromatic broth. Topped with a slow-braised duck leg, and served with duck sauce and pickled papaya slices.

Sweetened milk topped with smooth, fragrant, and hand-whisked matcha.

Milk with our house-made strawberry sauce, topped with smooth, fragrant, hand-whisked matcha.

Creamy milk made with our house-made strawberry sauce, filled with strawberry chunks. Topped with a thick layer of our iconic salted cream.

Fragrant matcha latte topped with a thick layer of floral lavender cream.

Iced peach tea - topped off with a slice of peach.

Iced Lychee Tea - topped off with real lychee.

Refreshing coconut juice topped with real coconut pieces, calamansi salted plum preserves, and chia seeds.

A sampler featuring 1 spring roll, 3 crispy wontons, 1 squid cake, and 2 salad rolls of your choice. Served with peanut sauce, sweetened fish sauce, and a side of fresh vegetables, herbs, and pickled vegetables.

Tangy fermented beef cubes topped with sliced garlic and chili for an intense kick. Made in-house and packed with bold flavor.

Golden, airy fried dough sticks with a crisp exterior and soft, chewy center. Perfect for dipping or soaking in our signature noodle soup for a comforting bite.

Fresh rice paper rolls filled with grilled sweet-savory pork patty, a crispy cracker roll, vermicelli noodles, bean sprouts, mint, Thai basil, perilla leaves, and lettuce. Served with your choice of sweetened fish sauce or peanut sauce. *Contains peanuts depending on sauce selection.

Deep fried chicken wings.

Tender braised pork meatballs simmered in a light tomato sauce. Juicy, flavorful, and a perfect classic home-style comfort dish.

Tender, meaty bones and marrow stewed daily to make our broth. Served in signature broth, topped with fried garlic, and paired with a house-special sweet and salty soy sauce.

Juicy, flavorful, and lightly fried squid cakes served with chili dipping sauce and pickled vegetables on the side. Made in-house with real squid pieces.

Deep fried pork, shrimp, mushroom, and vermicelli spring rolls - served with sweetened fish sauce.

Pork slices, shrimp, and vermicelli salad rolls - served with homemade peanut sauce.

Fresh rice paper rolls filled with seasoned shredded pork skin, vermicelli noodles, bean sprouts, mint, Thai basil, perilla leaves, and lettuce. Served with your choice of sweetened fish sauce or peanut sauce. *Contains peanuts depending on sauce selection.

Deep fried fish cake.

Golden caramelized chicken wings tossed in a rich fish sauce glaze with sautéed onions.

Golden deep-fried wontons filled with seasoned pork and shrimp. Served with sweet chili dipping sauce.

Crispy pork and shrimp spring rolls and grilled sweet-savory pork patties over vermicelli noodles, topped with fresh herbs, vegetables, crushed peanuts, pickled vegetables, and scallion oil. Served with a side of sweetened fish sauce. *Contains peanuts. Option to remove available by selecting "No Peanut" when customizing.

Seasoned shredded pork and crispy pork and shrimp spring rolls over vermicelli noodles, topped with fresh herbs, vegetables, crushed peanuts, pickled vegetables, and scallion oil. Served with a side of sweetened fish sauce. *Contains peanuts. Option to remove available by selecting "No Peanut" when customizing.

Rice vermicelli noodles with grilled pork chop and spring rolls - served with fresh vegetables, herbs, and sweetened fish sauce.